Sample Menu

Starters

Cream of butternut squash soup £ 4.50
Cullen skink £ 6.50
Kallin crab, prawns, avocado and melon salad with coriander dressing £ 9.50
Salmon rillette with Ardshealach smoked salmon, pickled cucumber and chive coulis £ 8.50
Nairnshire steak tartare with crostini £ 9.50
Beetroot carpaccio with grilled goat’s cheese and caper dressing £ 8.50
Pork, pheasant and pistachio terrine with celeriac rémoulade, caramelised red onion chutney £ 8.00

Main Courses

Scrabster halibut fillet with pea and herb risotto, prawns and herb butter £ 21.50
Argyll sea trout fillet with tomato, chorizo and borlotti beans and pesto £ 19.50
8oz Nairnshire sirloin steak with caramelised onions, roast cherry tomatoes and sauté potatoes £ 22.00
Tenderloin of Alladale estate venison with red cabbage,  sweet potato, potato gratin and a bramble sauce £ 19.50
Roast Gressingham duck breast with chestnut mushroom risotto, green beans and Madeira jus £ 19.50
Spinach and ricotta ravioli with roast cherry vine tomatoes £ 12.50

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream £ 6.00
Chocolate mousse with toasted hazelnut meringue £ 6.50
Mulled plum with Amaretto ice cream and caramelised almonds £ 6.50
Vanilla ice cream with Pedro Ximénez £ 6.00
Crème brûlée with Wester Hardmuir Farm berries £ 6.50
Selection of British cheeses with quince jelly, fruit and nut slice and thick Orkney oat cakes £ 8.00

If you have a food allergy or intolerance, please ask one of our staff before ordering.